Saturday, January 23, 2010

Card with Sweet Cups

I saw a card on Lynn Put's blog and a tutorial for creating a sliding door to use with the Sweet Cups. Lynn has some great instructions on her blog: The tricky part is creating the backing and layering, but once you've done one it's pretty easy to do from there. It's a great way to get the candy out of the sweet cups without ripping the card apart. I really love the new designer paper, Sending Love Specialty, in the Occasions Mini. It's very heavy and has a pretty glittery design to it. Here's the details:

Stamps: Well Scripted, Sweetheart (both from the Occasions Mini)
Inks: Chocolate Chip, Real Red
Papers: Very Vanilla, Real Red, Pretty in Pink, Sending Love Specialty DP
Accessories: Big Shot, Perfect Polka Dots Impressions Folder, Sweet Cups, Extra Large Fancy Flower Punch, Heart Punch, Round Tab Punch, 3/4" Circle Punch, Scallop Trim Border Punch (for the SAB brochure) Chocolate Chip Ribbon, Sticky Strip, Dimensionals

1 comment:

Lynn said...

This is so sweet! I love how you used the Fancy Flower punch on this!
Thanks for the compliment. :)