Someone asked me to make a birthday card for someone at school and this is what I came up with. Very quick and easy card, but also very elegant. I inked up the Hello, Doily stamp with Crumb Cake, stamped off and then lightly stamped in on a piece of 5" x 4-3/4" Whisper White cardstock. After stamping the flower image on the card using Old Olive for the stem and Rich Razzleberry for the flower, I distress and ripped the edges using a distressing tool, and then sponged some Crumb Cake on the edges. Added some Crumb Cake brads and ribbon and there you have it! Have a great weekend everyone - Ben's football team is playing way out in Prairie Ridge tonight and it should be a good game! Go Mustangs!
Stamps: Field Flowers, Hello, Doily, Itty Bitty Backgrounds, Watercolor Trio (saying)
Inks: Rich Razzleberry, Crumb Cake, Old Olive
Papers: Whisper White, Rich Razzleberry
Accessories: Crumb Cake Ribbon and Brads, Distressing Tool, Sponge, Dimensionals, SAMJ